This is Hungarian smoked bacon, cured with salt, garlic powder, and sodium nitrate. It's delicious sliced thinly on dark pumpernickle bread or pan-fried, American-style, with eggs for breakfast. Check out this entry at Dave's Cupboard.
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An Extra Shelf in Dave's Cupboard
About The Bacon Label Gallery
The Bacon Label Gallery is an ongoing art project which started offline in 1998 as a small collection of digital photographs of bacon packaging. In March 2008, I began publishing the collection to the web as The Bacon Label Gallery.
Please note: The purpose of this blog is to document for aesthetic and historical purposes the wide variety of bacon brands and companies by displaying images of bacon labels. It is not associated with, owned by, or sponsored by any bacon company, producer, processor, or retailer. This is not an advertising site for bacon and label images are not neccessarily current or even recent. Images and labels are displayed under the Fair Use doctrine of US Copyright law. All trademarks and copyrights are the property of their respective owner(s).
Please note: The purpose of this blog is to document for aesthetic and historical purposes the wide variety of bacon brands and companies by displaying images of bacon labels. It is not associated with, owned by, or sponsored by any bacon company, producer, processor, or retailer. This is not an advertising site for bacon and label images are not neccessarily current or even recent. Images and labels are displayed under the Fair Use doctrine of US Copyright law. All trademarks and copyrights are the property of their respective owner(s).
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